Turkey & Cheese Pasta Toss

Name: Turkey & Cheese Pasta Toss
Yield: 8 servings
Ingredients: Salad:; 2 cups rotini pasta, uncooked; 1/2 cup onions, chopped; 8 ozs cheddar cheese, shredded; 4 ozs frozen peas, thawed; 8 ozs turkey light meat, skinless, cooked and cubed; Dressing:; 3/4 cup light mayonnaise; 1/2 cup fat-free honey dijon dressing; 1/2 tsp salt

Adapted from Land O Lakes Collector Series, Pasta!

Salad:
2 cups rotini pasta, uncooked
1/2 cup onions, chopped
8 ozs cheddar cheese, shredded
4 ozs frozen peas, thawed
8 ozs turkey light meat, skinless, cooked and cubed
Dressing:
3/4 cup light mayonnaise
1/2 cup fat-free honey dijon dressing
1/2 tsp salt

Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, onions, cheese, peas, and turkey in a mixing bowl. Mix well. To prepare dressing, combine mayonnaise, honey dijond ressing, and salt in a small bowl. Mix well. Gently fold dressing mixture into salad mixture. Cover and refrigerate two hours.

Posted: 8/25/1997

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 6.87

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 305 Calories from Fat 126 (41%)
% Daily Value *
Total Fat 14g	22%
Saturated Fat 6g	30%
Monounsaturated Fat 0g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 51g	17%
Sodium 750mg	31%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 2g	8%
Sugars 5g
Protein 18g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.