Adapted from
Recipe Collection
-
45 ozs
canned pinto beans, undrained
-
3 1/2 c
chicken broth
-
12 ozs
turkey light meat, skinless
-
1/2 cup
bell peppers, chopped
-
1/2 cup
onions, chopped
-
4 ozs
canned green chiles, diced
-
2 tsp
pizza seasoning
-
1 tsp
garlic powder
In a 6-quart slow cooker, combine beans, chicken broth, turkey, peppers, onions, chiles, pizza seasoning, and gallic powder. Mix well. Cover and cook on low for nine hours, or until vegetables are tender.