Turkey & Stuffing Bake

Name: Turkey & Stuffing Bake
Yield: 8 servings
Ingredients: 2 cups low sodium chicken broth; 1 cup celery, sliced; 1 cup onions, chopped; 1/4 tsp black pepper; 6 ozs herb seasoned stuffing mix; 16 ozs turkey light meat, skinless; 12 ozs turkey gravy in jar

Adapted from Favorite Brand Name Recipes 2003

2 cups low sodium chicken broth
1 cup celery, sliced
1 cup onions, chopped
1/4 tsp black pepper
6 ozs herb seasoned stuffing mix
16 ozs turkey light meat, skinless
12 ozs turkey gravy in jar

Preheat oven to 350. Prepare a 11"x7" casserole dish with cooking spray; set aside. In a medium saucepan, combine chicken broth, celery, onions, and black pepper. Mix until celery and onions are tender. Add seasoned stuffing mix and combine lightly. Spread the mixture evenly onto the bottom of the prepared pan. Place turkey cubes over the top and pour gravy evenly over top. Bake for 30 minutes, or until heated through.

Posted: 7/4/2019

Casseroles

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WW Points^* : 2.88

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 133 Calories from Fat 44 (33%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 41g	14%
Sodium 494mg	21%
Potassium 1mg	0%
Total Carbohydrate6g	2%
Dietary Fiber 1g	4%
Sugars 1g
Protein 15g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.