Turkey Barbecue On Buns

Name: Turkey Barbecue On Buns
Yield: 8 servings
Ingredients: 1/2 tsp olive oil; 1/2 cup celery, sliced; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 8 ozs turkey light meat, skinless, cooked and cubed; 1 cup no-salt-added ketchup; 3 tbsps white vinegar; 2 tbsps light brown sugar, packed; 1 tsp salt; 1/2 tsp ground mustard; 8 whole wheat hamburger buns

Adapted from The Butterball Turkey Cookbook

1/2 tsp olive oil
1/2 cup celery, sliced
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
8 ozs turkey light meat, skinless, cooked and cubed
1 cup no-salt-added ketchup
3 tbsps white vinegar
2 tbsps light brown sugar, packed
1 tsp salt
1/2 tsp ground mustard
8 whole wheat hamburger buns

In a skillet, heat oil over medium heat. Add celery, onions, and bell peppers. Cook until lightly browned. Add turkey, ketchup, vinegar, brown sugar, salt, and mustard. Reduce heat to low and simmer 15 minutes. Spoon turkey barbecue on the bottom halves of the buns. Cover with top halves and serve. Serve with green beans and potato salad.

Posted: 8/25/1997

Poultry

Rated by 1 users (3.00)

WW Points^* : 5.62

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 286 Calories from Fat 50 (17%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 605mg	25%
Potassium 340mg	113%
Total Carbohydrate45g	15%
Dietary Fiber 3g	12%
Sugars 17g
Protein 14g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.