Turkey Broccoli Divan

Name: Turkey Broccoli Divan
Yield: 8 servings
Ingredients: 16 ozs frozen broccoli flowerets; 8 ozs turkey light meat, skinless, cooked and chopped; 10 1/2 ozs broccoli cheese soup; 1/3 cup fat-free milk; 2 ozs cheddar cheese, shredded; 2 tbsps bread crumbs

Adapted from Campbell Soup Company

16 ozs frozen broccoli flowerets
8 ozs turkey light meat, skinless, cooked and chopped
10 1/2 ozs broccoli cheese soup
1/3 cup fat-free milk
2 ozs cheddar cheese, shredded
2 tbsps bread crumbs

Preheat oven to 400. Prepare a 8" square dish with cooking spray; set aside. In a mixing bowl, combine broccoli florets and turkey. Mix well. Spread onto bottom of prepared dish. In the same bowl, combine broccoli soup and milk. Pour over turkey - broccoli mixture in dish. Sprinkle top evenly with cheese and bread crumbs. Bake for 25 minutes or until bubbling.

Posted: 11/22/2018

Casseroles

Rated by 0 users (0.00)

WW Points^* : 2.50

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 124 Calories from Fat 42 (34%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 29g	10%
Sodium 356mg	15%
Potassium 0mg	0%
Total Carbohydrate7g	2%
Dietary Fiber 2g	8%
Sugars 2g
Protein 13g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.