Turkey Noodle Express

Name: Turkey Noodle Express
Yield: 6 servings
Ingredients: 3 cups chicken broth; 1/4 tsp black pepper; 1/2 cup carrots, sliced; 1/2 cup celery, sliced; 8 ozs turkey light meat, skinless, cooked and cubed; 1 cup egg noodles, uncooked

Adapted from Campbell Soup Company

3 cups chicken broth
1/4 tsp black pepper
1/2 cup carrots, sliced
1/2 cup celery, sliced
8 ozs turkey light meat, skinless, cooked and cubed
1 cup egg noodles, uncooked

In a large saucepan, combine broth, black pepper, carrots, and celery. Heat over medium-high heat, heat to a boil. Add turkey and noodle substitute. Cook ten minutes, or until noodles are done, stirring often.

Posted: 1/21/2000

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 2.05

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 96 Calories from Fat 33 (34%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 27g	9%
Sodium 472mg	20%
Potassium 104mg	35%
Total Carbohydrate2g	1%
Dietary Fiber 1g	4%
Sugars 1g
Protein 12g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.