Turkey Ole

Name: Turkey Ole
Yield: 8 servings
Ingredients: 12 ozs turkey light meat, skinless, cooked and cubed; 1 5/8 ozs enchilada sauce mix; 12 ozs tomato paste; 2 cups water; 3/4 tsp salt; 8 ozs egg noodles, cooked and drained

Adapted from Slow Cooker Cuisine

12 ozs turkey light meat, skinless, cooked and cubed
1 5/8 ozs enchilada sauce mix
12 ozs tomato paste
2 cups water
3/4 tsp salt
8 ozs egg noodles, cooked and drained

Add turkey, enchilada sauce mix, tomato paste, water, and salt to a 3 1/2- slow cooker. Mix well. Cover and cook on high for three hours. Add cooked noodles and mix well.

Posted: 9/16/2004

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.85

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 136 Calories from Fat 30 (22%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g	10%
Sodium 652mg	27%
Potassium 0mg	0%
Total Carbohydrate11g	4%
Dietary Fiber 1g	4%
Sugars 4g
Protein 13g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.