Turkey Parmesan Casserole

Name: Turkey Parmesan Casserole
Yield: 8 servings
Ingredients: 8 ozs spaghetti, cooked; 10 3/4 ozs low-fat cream of mushroom soup; 4 ozs light sour cream; 1/4 cup fat-free milk; 1/3 cup parmesan cheese, grated; 1/8 tsp black pepper; 16 ozs frozen broccoli flowerets, thawed; 8 ozs turkey light meat, skinless, cooked and chopped

Adapted from Recipe Collection

8 ozs spaghetti, cooked
10 3/4 ozs low-fat cream of mushroom soup
4 ozs light sour cream
1/4 cup fat-free milk
1/3 cup parmesan cheese, grated
1/8 tsp black pepper
16 ozs frozen broccoli flowerets, thawed
8 ozs turkey light meat, skinless, cooked and chopped

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine cream of mushroom soup, sour cream, milk, parmesan cheese, and black pepper. Mix well. Stir in spaghetti, broccoli, and turkey. Mix until all is moistened. Spoon into prepared dish. Bake for 30 minutes, or until heated through.

Posted: 5/24/2018

Casseroles

Rated by 0 users (0.00)

WW Points^* : 2.99

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 153 Calories from Fat 33 (21%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 291mg	12%
Potassium 0mg	0%
Total Carbohydrate15g	5%
Dietary Fiber 2g	8%
Sugars 3g
Protein 15g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.