Turkey Stuffing Bake

Name: Turkey Stuffing Bake
Yield: 8 servings
Ingredients: 10 3/4 ozs low-fat cream of mushroom soup; 1 cup fat-free milk; 7 ozs savory herbs stuffing mix; 8 ozs turkey light meat, skinless, cooked and cubed; 10 ozs frozen broccoli flowerets, thawed and cooked; 2 stalks celery, sliced fine; 6 ozs reduced fat Swiss cheese, shredded and divided

Adapted from Cooking in Minutes

10 3/4 ozs low-fat cream of mushroom soup
1 cup fat-free milk
7 ozs savory herbs stuffing mix
8 ozs turkey light meat, skinless, cooked and cubed
10 ozs frozen broccoli flowerets, thawed and cooked
2 stalks celery, sliced fine
6 ozs reduced fat Swiss cheese, shredded and divided

Preheat oven to 375. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine soup and milk. Mix until smooth. Stir in stuffing, turkey, broccoli, celery, and four ounces of cheese. Mix well. Spread into prepared dish. Bake for 20 minutes. Sprinkle remaining cheese on top. Bake for five more minutes or until cheese has melted.

Posted: 6/8/2005

Casseroles

Rated by 3 users (4.00)

WW Points^* : 5.83

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 264 Calories from Fat 75 (29%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g	12%
Sodium 703mg	29%
Potassium 0mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 1g	4%
Sugars 4g
Protein 19g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.