Turkey Tamale Pie

Name: Turkey Tamale Pie
Yield: 8 servings
Ingredients: 8 ozs turkey light meat, skinless, cooked and cubed; 4 1/2 ozs canned green chiles, drained and chopped; 1 1/4 ozs low-sodium taco seasoning mix; 4 ozs cheddar cheese, shredded; 1/2 c low-fat baking mix; 1/2 c cornmeal; 3/4 c fat-free milk; 1 whole egg; 11 ozs Mexicorn, drained

Adapted from General Mills, Inc.

8 ozs turkey light meat, skinless, cooked and cubed
4 1/2 ozs canned green chiles, drained and chopped
1 1/4 ozs low-sodium taco seasoning mix
4 ozs cheddar cheese, shredded
1/2 c low-fat baking mix
1/2 c cornmeal
3/4 c fat-free milk
1 whole egg
11 ozs Mexicorn, drained

Preheat oven to 400. Prepare a 9" glass dish with cooking spray; set aside. In a small bowl, combine turkey, chiles, and taco seasoning mix. Place in prepared dish. Sprinkle cheese on top; set aside. In a mixing bowl, combine baking mix, cornmeal, milk, egg, and canned corn until combined. Pour over turkey mixture in dish. Bake for 30 minutes, or until toothpick inserted in center comes out clean.

Posted: 1/25/2007

Casseroles

Rated by 1 users (5.00)

WW Points^* : 4.72

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 227 Calories from Fat 62 (27%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 59g	20%
Sodium 633mg	26%
Potassium 9mg	3%
Total Carbohydrate22g	7%
Dietary Fiber 2g	8%
Sugars 5g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.