Twenty Minute Turkey & Noodles

Name: Twenty Minute Turkey & Noodles
Yield: 6 servings
Ingredients: 3 cups chicken broth; 1/2 tsp basil; 1/2 tsp salt; 1/8 tsp black pepper; 10 ozs frozen mixed vegetables, thawed; 2 cups egg noodles, uncooked; 8 ozs turkey light meat, skinless, cooked a d cubed

Adapted from Campbell Soup Company

3 cups chicken broth
1/2 tsp basil
1/2 tsp salt
1/8 tsp black pepper
10 ozs frozen mixed vegetables, thawed
2 cups egg noodles, uncooked
8 ozs turkey light meat, skinless, cooked a d cubed

In a large saucepan, combine broth, basil, salt, black pepper, and vegetables. Mix well. Heat to a boil. Cover and cook over medium heat for five minutes. Stir in noodles. Cover and cook five minutes more. Add turkey and heat through.

Posted: 1/21/2000

Soups & Stews

Rated by 1 users (4.00)

WW Points^* : 2.35

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 121 Calories from Fat 35 (29%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 27g	9%
Sodium 673mg	28%
Potassium 104mg	35%
Total Carbohydrate7g	2%
Dietary Fiber 2g	8%
Sugars 0g
Protein 14g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.