Valentine Cheesecake

Name: Valentine Cheesecake
Yield: 16 servings
Ingredients: Crust:; 2 1/2 cups low-fat graham cracker crumbs; 7 tbsps margarine, softened; 3 tbsps granulated sugar; Filling:; 32 ozs fat-free cream cheese, softened; 1 tsp pure vanilla extract; 1 1/2 cups granulated sugar; 4 whole eggs, slightly beaten; Topping:; 21 ozs cherry pie filling

Adapted from The Family Circle Encyclopedia of Cooking

Crust:
2 1/2 cups low-fat graham cracker crumbs
7 tbsps margarine, softened
3 tbsps granulated sugar
Filling:
32 ozs fat-free cream cheese, softened
1 tsp pure vanilla extract
1 1/2 cups granulated sugar
4 whole eggs, slightly beaten
Topping:
21 ozs cherry pie filling

Prepare a heart-shaped pan and a 6" round pan with cooking spray; set aside. To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Mix until crumbly. Press into bottoms of prepared pans. Preheat oven to 350. Bake crusts for ten minutes. Meanwhile, to prepare filling, combine cream cheese, remaining sugar, vanilla extract, and eggs. Mix well. Pour mixture between baking pans. Bake for one hour or until centers are set. When cool run a small knife around edges of cakes. Carefully invert pans and remove cakes from pans. Spread pie filling over tops. Chill for several hours.

Posted: 2/6/1999

Holidays

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WW Points^* : 6.20

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 285 Calories from Fat 54 (19%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 46g	15%
Sodium 475mg	20%
Potassium 18mg	6%
Total Carbohydrate27g	9%
Dietary Fiber 0g	0%
Sugars 34g
Protein 10g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.