Valentine Chocolate Bark

Name: Valentine Chocolate Bark
Yield: 36 servings
Ingredients: 8 ozs vanilla flavored coating; 8 ozs Baker's white chocolate baking squares; 2 ozs Valentine sprinkles; 1 oz mixed nuts; 1 oz pretzel sticks, broken in half; 1 oz red candies

Adapted from Anitasrecipes.com

8 ozs vanilla flavored coating
8 ozs Baker's white chocolate baking squares
2 ozs Valentine sprinkles
1 oz mixed nuts
1 oz pretzel sticks, broken in half
1 oz red candies

In a double boiler, melt both types of chocolate until smooth. Mix until well blended. Spread the chocolate mixture until it’s about ¼ inch thick evenly onto a baking sheet, lined with wax paper. Sprinkle evenly with sprinkles, mixed nuts, pretzels sticks, and candies. Refrigerate for 30 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.

Posted: 2/9/2023

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WW Points^* : 2.07

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 87 Calories from Fat 38 (43%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 21mg	1%
Potassium 5mg	2%
Total Carbohydrate11g	4%
Dietary Fiber 0g	0%
Sugars 5g
Protein 0g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.