Vanilla Almond Loaf

Name: Vanilla Almond Loaf
Yield: 12 servings
Ingredients: 1/2 cup unbleached flour; 1/3 cup light brown sugar, packed; 6 ozs vanilla wafers, crushed; 3 tbsps sliced almonds, sliced; 2 tsp baking powder; 1/8 tsp salt; 1/8 tsp baking soda; 2 tbsps olive oil; 1 whole egg; 2/3 cup fat-free milk; 1 tsp pure vanilla extract; 3 tbsps sliced almonds, toasted; Glaze:; 1/2 cup powdered sugar; 1 tsp pure vanilla extract; 1/2 tbsp water

Adapted from Kellogg Company

1/2 cup unbleached flour
1/3 cup light brown sugar, packed
6 ozs vanilla wafers, crushed
3 tbsps sliced almonds, sliced
2 tsp baking powder
1/8 tsp salt
1/8 tsp baking soda
2 tbsps olive oil
1 whole egg
2/3 cup fat-free milk
1 tsp pure vanilla extract
3 tbsps sliced almonds, toasted
Glaze:
1/2 cup powdered sugar
1 tsp pure vanilla extract
1/2 tbsp water

Preheat oven to 350. Prepare a 8"x4" loaf pan with cooking spray; set aside. To prepare batter, combine flour, brown sugar, cookie crumbs, three tablespoons almonds, baking powder, salt, and baking soda in a mixing bowl. Mix well. Add oil, egg, milk, and vanilla extract. Mix until all is moistened. Pour batter into prepared pan. Sprinkle remaining almonds evenly over top. Bake for 45 minutes or until toothpick inserted in center comes out clean. Meanwhile to prepare glaze, combine powdered sugar, remaining vanilla extract, and water in a liquid measure. Mix well. Pour over loaf. Cool.

Posted: 5/17/2018

Breads

Rated by 0 users (0.00)

WW Points^* : 2.53

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 110 Calories from Fat 32 (29%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 128mg	5%
Potassium 6mg	2%
Total Carbohydrate17g	6%
Dietary Fiber 0g	0%
Sugars 12g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.