White Chicken Chili

Name: White Chicken Chili
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 1 3/4 ozs chili seasoning mix; 7 ozs low sodium chicken broth; 15 ozs canned white kidney beans, drained and rinsed

Adapted from Fix it Quick With a Mix

1 lb ground chicken breast
1 cup onions, chopped
1 3/4 ozs chili seasoning mix
7 ozs low sodium chicken broth
15 ozs canned white kidney beans, drained and rinsed

In a large skillet, cook chicken and onions until chicken is no longer pink. Stir in chili seasoning mix, chicken broth, and beans. Mix well. Bring to a boil. Reduce heat and simmer ten minutes, or until heated through.

Posted: 9/17/2009

Soups & Stews

Rated by 1 users (5.00)

WW Points^* : 2.53

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 148 Calories from Fat 22 (15%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 492mg	20%
Potassium 0mg	0%
Total Carbohydrate13g	4%
Dietary Fiber 3g	12%
Sugars 2g
Protein 17g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.