White Chicken Chili

Adapted from Fix it Quick With a Mix

  • 1 lb ground chicken breast
  • 1 cup onions, chopped
  • 1 3/4 ozs low-sodium chili seasoning mix
  • 7 ozs low sodium chicken broth
  • 15 ozs canned white kidney beans, drained and rinsed
In a large skillet, cook chicken and onions until chicken is no longer pink. Stir in chili seasoning mix, chicken broth, and beans. Mix well. Bring to a boil. Reduce heat and simmer ten minutes, or until heated through.
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Posted: 9/17/2009
Soups & Stews
Rated by 1 users (5.00)
WW Points* : 3.42
5 servings
Nutrition Facts
Servings Per Recipe 5
Amount Per Serving
Calories 207
Calories from Fat 14 (7%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 45g 15%
Sodium 963mg 40%
Potassium 0mg 0%
Total Carbohydrate22g 7%
Dietary Fiber 5g 20%
Sugars 3g
Protein 24g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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