White Chip and Macadamia Nut Coffeecake

Name: White Chip and Macadamia Nut Coffeecake
Yield: 20 servings
Ingredients: Topping:; 2/3 cup light brown sugar, packed; 1/2 cup unbleached flour; 4 tbsps butter, softened; 4 ozs white chocolate chips; 1/4 cup macadamia nuts, chopped; Batter:; 6 tbsps butter, softened; 3/4 cup granulated sugar; 3/4 cup light brown sugar, packed; 2 cups unbleached flour; 2 tsps baking powder; 1 tsp cinnamon; 1 1/4 cups fat-free milk; 1 whole egg; 1 tsp pure vanilla extract; Drizzle:; 3/4 cup powdered sugar; 3 tsps fat-free milk; 1/2 tsp clear vanilla extract

Adapted from Incredibly Easy Recipes

Topping:
2/3 cup light brown sugar, packed
1/2 cup unbleached flour
4 tbsps butter, softened
4 ozs white chocolate chips
1/4 cup macadamia nuts, chopped
Batter:
6 tbsps butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
2 cups unbleached flour
2 tsps baking powder
1 tsp cinnamon
1 1/4 cups fat-free milk
1 whole egg
1 tsp pure vanilla extract
Drizzle:
3/4 cup powdered sugar
3 tsps fat-free milk
1/2 tsp clear vanilla extract

To prepare topping, combine 2/3 cup brown sugar, half cup flour, four tablespoons butter, white chocolate chips, and macadamia nuts. Mix until crumbly; set aside. Preheat oven to 350. Prepare a a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine remaining butter, granulated sugar, remaining brown sugar, remaining flour, baking powder, and cinnamon. Mix well. Gradually add 1 1/4 cups milk, egg, and pure vanilla extract. Pour half the batter into prepared pan; top with half the topping. Gently spread remaining batter over topping. Sprinkle remaining topping evenly over top. Bake for 30 minutes, or until toothpick inserted in center comes out clean. Cool. Meanwhile, to prepare drizzle, combine powdered sugar, remaining milk, and clear vanilla extract. Drizzle evenly over top cooled cake.

Posted: 6/18/2009

Cakes

Rated by 0 users (0.00)

WW Points^* : 5.61

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 247 Calories from Fat 68 (28%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 5g	25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25g	8%
Sodium 118mg	5%
Potassium 4mg	1%
Total Carbohydrate36g	12%
Dietary Fiber 0g	0%
Sugars 30g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.