Whole Wheat Banana Bread

Name: Whole Wheat Banana Bread
Yield: 32 servings
Ingredients: 2 cups whole wheat flour; 1 cup unbleached flour; 2 cups granulated sugar; 2 cups bananas, mashed, 3 bananas; 4 whole eggs; 1/4 c walnuts, chopped; 4 tbsps olive oil; 2 tsps cinnamon; 2 tsps baking soda; 1 tsp salt; 1/2 tsp baking powder

Adapted from General Mills, Inc.

2 cups whole wheat flour
1 cup unbleached flour
2 cups granulated sugar
2 cups bananas, mashed, 3 bananas
4 whole eggs
1/4 c walnuts, chopped
4 tbsps olive oil
2 tsps cinnamon
2 tsps baking soda
1 tsp salt
1/2 tsp baking powder

Preheat oven to 350. Prepare two 9"x5" loaf pans with cooking spray; set aside. In a mixing bowl, combine flours, sugar, bananas, eggs, walnuts, oil, cinnamon, baking soda, salt, and baking powder. Mix until all is moistened. Pour batter evenly between prepared pans. Bake for one hour or until toothpick inserted in center comes out clean.

Posted: 8/28/2014

Breads

Rated by 0 users (0.00)

WW Points^* : 2.41

32 servings

Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 118 Calories from Fat 28 (24%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 137mg	6%
Potassium 9mg	3%
Total Carbohydrate10g	3%
Dietary Fiber 1g	4%
Sugars 13g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.