Whole Wheat Banana Muffins

Name: Whole Wheat Banana Muffins
Yield: 18 servings
Ingredients: 3 tbsp olive oil; 1/2 cup light brown sugar, packed; 1 cup bananas, mashed, 2 bananas; 2 whole egg; 1/4 cup fat-free milk; 1 tsp pure vanilla extract; 1 cup unbleached flour; 1 cup whole wheat flour; 1/2 cup wheat germ; 2 tsps cinnamon; 1 tsp baking powder; 1 tsp baking soda; 3 tbsp walnuts, chopped

Adapted from Healthy Baking

3 tbsp olive oil
1/2 cup light brown sugar, packed
1 cup bananas, mashed, 2 bananas
2 whole egg
1/4 cup fat-free milk
1 tsp pure vanilla extract
1 cup unbleached flour
1 cup whole wheat flour
1/2 cup wheat germ
2 tsps cinnamon
1 tsp baking powder
1 tsp baking soda
3 tbsp walnuts, chopped

Preheat oven to 375. Prepare 18 standard muffins cups with cooking spray; set aside. In a mixing bowl, combine oil, brown sugar, bananas, eggs, milk, and vanilla extract. Mix well. In a smaller bowl, combine flours, wheat germ, cinnamon, baking powder, baking soda, and walnuts. Mix well. Add dry ingredients to wet ingredients. Mix until all moistened. Fill each muffin cup 2/3 full. Bake for 20 minutes, or until toothpick inserted in center comes out clean.

Posted: 10/30/2014

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 2.37

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 122 Calories from Fat 37 (30%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 21g	7%
Sodium 82mg	3%
Potassium 39mg	13%
Total Carbohydrate19g	6%
Dietary Fiber 2g	8%
Sugars 7g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.