Winter Chocolate Bark

Name: Winter Chocolate Bark
Yield: 36 servings
Ingredients: 8 ozs light blue vanilla flavor candy wafers; 8 ozs Baker's white chocolate baking squares; 2 ozs winter candies; 1 oz Winter sprinkles; 1 oz pretzel sticks, broken in half; 1 oz cocktail peanuts

Adapted from Anitasrecipes.com

8 ozs light blue vanilla flavor candy wafers
8 ozs Baker's white chocolate baking squares
2 ozs winter candies
1 oz Winter sprinkles
1 oz pretzel sticks, broken in half
1 oz cocktail peanuts

In a double boiler, melt both types of chocolate until smooth. Mix until well blended. Spoon the chocolate mixture evenly onto a baking sheet, lined with wax paper. Sprinkle evenly with candies, sprinkles, pretzels sticks, and peanuts. Refrigerate for 30 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.

Posted: 1/4/2024

Candy

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WW Points^* : 1.11

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 47 Calories from Fat 20 (44%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 20mg	1%
Potassium 0mg	0%
Total Carbohydrate4g	1%
Dietary Fiber 0g	0%
Sugars 0g
Protein 0g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.