Winter's Best Bean Soup

Name: Winter's Best Bean Soup
Yield: 15 servings
Ingredients: 10 cups chicken broth; 30 ozs reduced sodium pinto beans, drained; 15 ozs canned great northern beans, drained; 14 1/2 ozs no-salt-added diced tomatoes, undrained; 13 ozs frozen sliced carrots, thawed; 5 ozs frozen peas, thawed; 1 tsp pizza seasoning; 1 tsp black pepper

Adapted from The Best Slow Cooker Recipes

10 cups chicken broth
30 ozs reduced sodium pinto beans, drained
15 ozs canned great northern beans, drained
14 1/2 ozs no-salt-added diced tomatoes, undrained
13 ozs frozen sliced carrots, thawed
5 ozs frozen peas, thawed
1 tsp pizza seasoning
1 tsp black pepper

In a 5 - quart slow cooker, combine chicken broth, beans, tomatoes, carrots, peas, pizza seasoning, and black pepper. Mix well. Cover and cook on low for five hours or until beans and vegetables are tender.

Posted: 1/2/2020

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 1.56

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 114 Calories from Fat 8 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 746mg	31%
Potassium 274mg	91%
Total Carbohydrate17g	6%
Dietary Fiber 6g	24%
Sugars 3g
Protein 8g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.