Adapted from
Dough Magic
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1 lb
ground chicken breast
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1/2 cup
onions
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8 ozs
no-salt-added tomato sauce
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1 tsp
pizza seasoning
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1/2 tsp
salt
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4 ozs
mozzarella cheese, shredded
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8 ozs
light sour cream
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8 ozs
reduced fat crescent dinner rolls
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1/3 cup
Parmesan cheese
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1/4 cup
egg whites
Preheat oven to 375. Prepare a 11"x7" casserole dish with cooking spray; set aside. In a large skillet cook chicken and onions until chicken is no longer pink. Add tomato sauce, pizza seasoning, and salt. Cook until bubbly. Spread into prepared dish. In a small bowl combine, mozzarella cheese and sour cream. Spoon over chicken mixture. Unroll crescent roll dough over chicken mixture in dish. In a small bowl, combine parmesan cheese, and egg whites. Spread evenly over dough in dish. Bake for 20 minutes, or until golden brown.