Zucchini Carrot Cake Mix Muffins

Name: Zucchini Carrot Cake Mix Muffins
Yield: 16 servings
Ingredients: 15 1/4 ozs carrot cake mix; 1/2 cup sweetened applesauce; 1/2 cup water; 2 tbsps olive oil; 1 1/2 zucchini, shredded; 1 cup fresh carrots, shredded; 1/4 cup walnuts, chopped

Adapted from Quick Cooking Annual Recipes

15 1/4 ozs carrot cake mix
1/2 cup sweetened applesauce
1/2 cup water
2 tbsps olive oil
1 1/2 zucchini, shredded
1 cup fresh carrots, shredded
1/4 cup walnuts, chopped

Preheat oven to 350. Prepare 16 standard muffin cups with cooking spray; set aside. In a mixing bowl, combine cake mix, applesauce, water, oil, and walnuts. Mix until all is moistened. Fill prepared muffin cups with three-fourths full of batter each. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 6/5/2014

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 2.67

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 137 Calories from Fat 32 (24%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 202mg	8%
Potassium 17mg	6%
Total Carbohydrate23g	8%
Dietary Fiber 2g	8%
Sugars 12g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.