Apple Cobbler

Name: Apple Cobbler
Yield: 16 servings
Ingredients: 2 lbs Granny Smith apples, chopped and peeled; 2 cups unbleached flour; 1 cup granulated sugar; 4 tsps baking powder; 1 tsp apple pie spice; 1 tsp salt; 4 tbsps margarine, cubed; 1 cup fat-free milk; Topping; 2/3 cup granulated sugar; 1/4 cup cornstarch; 1 1/2 c water, boiling

Adapted from Country Extra 1994

2 lbs Granny Smith apples, chopped and peeled
2 cups unbleached flour
1 cup granulated sugar
4 tsps baking powder
1 tsp apple pie spice
1 tsp salt
4 tbsps margarine, cubed
1 cup fat-free milk
Topping
2/3 cup granulated sugar
1/4 cup cornstarch
1 1/2 c water, boiling

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray. Place apples evenly onto bottom of pan; set aside. In a mixing bowl, combine flour, one cup sugar, baking powder, apple pie spice, and salt. Mix well. Cut in margarine with a pastry cutter until crumbly. Add milk. Spoon over apples in pan. In a smaller bowl, combine remaining sugar and cornstarch. Sprinkle evenly over batter. Pour boiling water evenly over top. Bake for one hour or until top is browned.

Posted: 9/5/2019

Desserts

Rated by 0 users (0.00)

WW Points^* : 3.75

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 195 Calories from Fat 25 (13%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 302mg	13%
Potassium 0mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 2g	8%
Sugars 27g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.