Apple Crunch

Name: Apple Crunch
Yield: 10 servings
Ingredients: Crust:; 6 ozs vanilla wafers, crushed; 1/4 cups granulated sugar; 1/4 cup margarine, softened; Topping:; 1 lb Granny Smith apples, cored and chopped; 3/4 cup granulated sugar; 1 tsp cinnamon; 1 tsp apple pie spice; 1/4 cup walnuts, chopped

Adapted from The J.M Smucker Company

Crust:
6 ozs vanilla wafers, crushed
1/4 cups granulated sugar
1/4 cup margarine, softened
Topping:
1 lb Granny Smith apples, cored and chopped
3/4 cup granulated sugar
1 tsp cinnamon
1 tsp apple pie spice
1/4 cup walnuts, chopped

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a small bowl, combine wafer crumbs, 1/4 cup sugar, and margarine. Mix until crumbly. Press onto bottom of prepared pan. In another small, combine cinnamon, apple pie spice, and remaining sugar. Mix well. Layer apples first, then sprinkle evenly with wafer crumb mixture, and sugar mixture. Cover and bake for 45 minutes, or until apples are tender.

Posted: 1/12/2017

Desserts

Rated by 0 users (0.00)

WW Points^* : 3.06

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 148 Calories from Fat 50 (34%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 43mg	2%
Potassium 0mg	0%
Total Carbohydrate7g	2%
Dietary Fiber 2g	8%
Sugars 24g
Protein 1g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.