Apple Pie Cake

Name: Apple Pie Cake
Yield: 10 servings
Ingredients: Batter:; 18 1/4 ozs yellow cake mix; 1 tsp baking powder; 2 whole eggs; 20 ozs apple pie filling; 1 tbsp olive oil; 1 tsp cinnamon; 1/2 tsp lemon extract; 1/4 tsp nutmeg; Topping:; 1/4 cup margarine, cold; 1/2 cup granulated sugar; 1/2 cup unbleached flour; 1 tsp cinnamon

Adapted from Unknown

Batter:
18 1/4 ozs yellow cake mix
1 tsp baking powder
2 whole eggs
20 ozs apple pie filling
1 tbsp olive oil
1 tsp cinnamon
1/2 tsp lemon extract
1/4 tsp nutmeg
Topping:
1/4 cup margarine, cold
1/2 cup granulated sugar
1/2 cup unbleached flour
1 tsp cinnamon

Preheat oven at 350. Prepare a 13 "x 9" pan with cooking spray and flour; set aside. To prepare batter, combine cake mix and baking powder in a small mixing bowl. In another mixing bowl, combine eggs, apple pie filling, oil, cinnamon, lemon extract, and nutmeg. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Meanwhile, to prepare topping, combine margarine, sugar, flour, and cinnamon in another mixing bowl. Blend with a pantry blender until mixture is crumby. Sprinkle the crumbs over top of batter. Bake 35 minutes.

Posted: 8/25/1997

Cakes

Rated by 1 users (5.00)

WW Points^* : 8.56

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 392 Calories from Fat 94 (24%)
% Daily Value *
Total Fat 11g	17%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 37g	12%
Sodium 480mg	20%
Potassium 14mg	5%
Total Carbohydrate61g	20%
Dietary Fiber 1g	4%
Sugars 44g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.