Adapted from 
                        Knouse Foods
                    
                
                
            
                
                    
                            - 
                                8     ozs
                                refrigerated pie crust
                            
- 
                                21     ozs
                                apple pie filling
                            
- 
                                1     tsp
                                cinnamon
                            
- 
                                 
                                Topping:
                            
- 
                                1/4 cup
                                unbleached flour
                            
- 
                                3     ozs
                                lowfat granola
                            
- 
                                2     tbsps
                                light brown sugar, packed
                            
- 
                                3     tbsps
                                margarine, softened
                            
- 
                                1     tsp
                                cinnamon
                            
 
                    
             
            
Preheat oven to 350. Prepare crust according to package directions. In a mixing bowl, combine pie filling and one teaspoon cinnamon. Mix well. Spread mixture into crust. To prepare filling, combine flour, granola, brown sugar, margarine, and remaining cinnamon until crumbly. Sprinkle top evenly with crumb mixture. Bake for 35 minutes, or until crust is light brown.