Adapted from
Martha White 100th Anniversary Southern Traditions
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4 c
self rising flour
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2/3 c
granulated sugar
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3 tsps
cinnamon
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1 tsp
nutmeg
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2 c
sweetened applesauce
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1 c
fat-free milk
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3 tbsps
olive oil
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2 whole
eggs
Preheat oven to 425. Prepare 17 mini loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, cinnamon, and nutmeg; set aside. In another mixing bowl, combine applesauce, milk, oil, and eggs. Fold into flour mixture, stirring until moistened. Spoon each loaf pan with three ounces batter or about half cup of batter. Bake for 20 minutes, or until toothpick inserted in center comes out clean.