Arizona Chili

Name: Arizona Chili
Yield: 14 servings
Ingredients: 2 lbs ground chicken breast; 1 cup onions, chopped; 4 ozs jalapenos, chopped; 14 1/2 ozs canned crushed tomatoes; 31 ozs canned dark red kidney beans, undrained; 1 tbsp chili powder; 2 tsps salt; 1 cup low-fat tortilla chips, crushed; 1 cup cheddar cheese, shredded

Adapted from Family Circle 313 One Dish Meals

2 lbs ground chicken breast
1 cup onions, chopped
4 ozs jalapenos, chopped
14 1/2 ozs canned crushed tomatoes
31 ozs canned dark red kidney beans, undrained
1 tbsp chili powder
2 tsps salt
1 cup low-fat tortilla chips, crushed
1 cup cheddar cheese, shredded

In a large saucepan cook the chicken, onions, and jalapenos until the chicken is no longer pink. Stir in the crushed tomatoes, kidney beans, chili powder, and salt. Mix well. Cook for 15 minutes, or until heated through. If desired, top with crushed chips and cheese.

Posted: 7/17/1999

Soups & Stews

Rated by 4 users (3.75)

WW Points^* : 3.76

14 servings

Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 207 Calories from Fat 45 (22%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 46g	15%
Sodium 776mg	32%
Potassium 0mg	0%
Total Carbohydrate17g	6%
Dietary Fiber 5g	20%
Sugars 3g
Protein 21g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.