Bacon & Cheese Breakfast Pizza

Name: Bacon & Cheese Breakfast Pizza
Yield: 8 servings
Ingredients: 16 ozs frozen white bread dough, thawed; 5 ozs bacon slices, cooked and crumbled; 5 ozs reduced fat Swiss cheese, shredded; 12 ozs light sour cream; 2 whole eggs; 1/2 cup egg whites; 2 tbsps parsley; 1/2 tsp salt

Adapted from Prize Winning Recipes

16 ozs frozen white bread dough, thawed
5 ozs bacon slices, cooked and crumbled
5 ozs reduced fat Swiss cheese, shredded
12 ozs light sour cream
2 whole eggs
1/2 cup egg whites
2 tbsps parsley
1/2 tsp salt

Preheat oven to 425. Prepare a 12" pizza pan with cooking spray. Pat dough into prepared pan. Form dough edges into a rim and prick dough with a fork. Bake crust for ten minutes. Sprinkle crumbled bacon and cheese evenly over top baked crust; set aside. In a mixing bowl, combine sour cream, eggs, egg whites, parsley, and salt. Mix well. Pour over entire crust. Bake for 20 minutes, or until crust is lightly browned.

Posted: 11/1/2007

Breakfast

Rated by 2 users (3.00)

WW Points^* : 7.04

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 308 Calories from Fat 106 (35%)
% Daily Value *
Total Fat 13g	20%
Saturated Fat 5g	25%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 72g	24%
Sodium 728mg	30%
Potassium 18mg	6%
Total Carbohydrate30g	10%
Dietary Fiber 1g	4%
Sugars 6g
Protein 17g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.