Baked Penne With Meat sauce

Name: Baked Penne With Meat sauce
Yield: 8 servings
Ingredients: 8 ozs penne pasta, cooked and drained; 14 1/2 ozs canned Italian style tomatoes, undrained; 6 ozs tomato paste; 1/4 cup water; 1 1/4 tsps salt; 1 tsp pizza seasoning; 1/2 tsp oregano; 1/2 tsp granulated sugar; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 4 ozs mozzarella cheese, shredded

Adapted from Pasta

8 ozs penne pasta, cooked and drained
14 1/2 ozs canned Italian style tomatoes, undrained
6 ozs tomato paste
1/4 cup water
1 1/4 tsps salt
1 tsp pizza seasoning
1/2 tsp oregano
1/2 tsp granulated sugar
1/4 tsp black pepper
1/4 tsp garlic powder
1 lb ground chicken breast skinless
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
4 ozs mozzarella cheese, shredded

Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a food processor container, combine tomatoes, tomato paste, water, salt, pizza seasoning, oregano, sugar, black pepper, and garlic powder. Cover and blend until smooth; set aside. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in tomato mixture; reserving one cup. Mix well and simmer for 15 minutes. Stir in cooked pasta. Spread the mixture evenly into the prepared dish and spread reserved tomato mixture on top. Sprinkle top evenly with cheese. Bake for 30 minutes, or until heated through.

Posted: 7/31/2014

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 3.95

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 225 Calories from Fat 31 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 35g	12%
Sodium 549mg	23%
Potassium 1mg	0%
Total Carbohydrate28g	9%
Dietary Fiber 4g	16%
Sugars 6g
Protein 20g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.