Baked Three Cheese Spaghetti

Name: Baked Three Cheese Spaghetti
Yield: 10 servings
Ingredients: 1 cup onions, chopped; 24 ozs low-fat spaghetti sauce; 1/2 tsp pizza seasoning; Casserole:; 16 ozs thin spaghetti, cooked and drained; 15 ozs fat-free cottage cheese; 1/3 cup parmesan cheese, grated; 1/4 cup fat-free milk; 3/4 tsp salt; 4 ozs mozzarella cheese, shredded

Adapted from Hot Recipes in Cool Dishes

1 cup onions, chopped
24 ozs low-fat spaghetti sauce
1/2 tsp pizza seasoning
Casserole:
16 ozs thin spaghetti, cooked and drained
15 ozs fat-free cottage cheese
1/3 cup parmesan cheese, grated
1/4 cup fat-free milk
3/4 tsp salt
4 ozs mozzarella cheese, shredded

Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine cooked spaghetti, cottage cheese, milk, and salt. Mix well. Spread into prepared pan; set aside. In a large saucepan, cook onions until tender. Stir in spaghetti sauce and parmesan cheese. Mix well. Pour evenly over the spaghetti in the pan. Sprinkle top evenly with mozzarella cheese. Cover with foil and bake for 25 minutes. Uncover and bake for 15 minutes longer, or until bubbly.

Posted: 6/26/2014

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.83

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 259 Calories from Fat 23 (9%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 38g	13%
Sodium 639mg	27%
Potassium 3mg	1%
Total Carbohydrate11g	4%
Dietary Fiber 3g	12%
Sugars 6g
Protein 15g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.