Adapted from
General Mills, Inc.
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2 cups
low-fat baking mix
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5 ozs
frozen blueberries
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1 cup
fat-free milk
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1 whole
egg
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1 tbsp
olive oil
Heat Belgian waffle iron and spray with cooking spray. In a liquid measure, combine baking mix, blueberries, milk, egg and oil. Mix until blended. Pour half cup batter per waffle onto hot waffle iron. Bake for four minutes, or as directed from your waffle iron instructions.