Banana Bran Nut Bread

Name: Banana Bran Nut Bread
Yield: 12 servings
Ingredients: 1 cup granulated sugar; 1 cup unbleached flour; 3 tbsps walnuts, chopped; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup All Bran Cereal; 1 cup bananas, mashed, 2 bananas; 2 whole eggs; 2 tbsps olive oil; 1 tsp pure vanilla extract

Adapted from Kellogg Company

1 cup granulated sugar
1 cup unbleached flour
3 tbsps walnuts, chopped
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup All Bran Cereal
1 cup bananas, mashed, 2 bananas
2 whole eggs
2 tbsps olive oil
1 tsp pure vanilla extract

Preheat oven to 350. Prepare a 8"x5" loaf pan with cooking spray; set aside. In a shallow bowl, combine sugar, flour, walnuts, baking powder, baking soda, and salt. Mix well; set aside. In a mixing bowl, combine cereal, bananas, eggs, oil, and vanilla extract. Mix well and let stand for ten minutes, or until cereal has softened. Add flour mixture. Mix until all is moistened. Pour batter into prepared pan. Bake for 35 minutes, or until toothpick inserted in center comes out clean.

Posted: 1/25/2018

Breads

Rated by 0 users (0.00)

WW Points^* : 3.50

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 174 Calories from Fat 41 (24%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 145mg	6%
Potassium 53mg	18%
Total Carbohydrate17g	6%
Dietary Fiber 2g	8%
Sugars 19g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.