Banana Chocolate Chip Coffee Cake

Name: Banana Chocolate Chip Coffee Cake
Yield: 12 servings
Ingredients: Cake:; 2 1/4 cups low-fat baking mix; 1 cup bananas, mashed, 2 bananas; 3 ozs mini chocolate chips; 1/4 cup granulated sugar; 1/3 cup fat-free milk; 1 tbsp olive oil; 1 tsp cinnamon; 1 whole egg; Glaze:; 1 cup powdered sugar; 1 tbsp fat-free milk; 1 tsp pure vanilla extract

Adapted from General Mills, Inc.

Cake:
2 1/4 cups low-fat baking mix
1 cup bananas, mashed, 2 bananas
3 ozs mini chocolate chips
1/4 cup granulated sugar
1/3 cup fat-free milk
1 tbsp olive oil
1 tsp cinnamon
1 whole egg
Glaze:
1 cup powdered sugar
1 tbsp fat-free milk
1 tsp pure vanilla extract

Preheat oven to 375. Prepare a 8" square pan with cooking spray; set aside. In a mixing bowl, combine baking mix, bananas, chocolate chips, granulated sugar, 1/3 cup milk, oil, and cinnamon. Mix until all is moistened. Spread batter into prepared pan. Bake for 25 minutes, or until toothpick inserted in center comes out clean. Cool. Meanwhile, to prepare glaze, combine powdered sugar, remaining milk, and vanilla extract. Mix until drizzling consistency. Pour evenly over cooked cake.

Posted: 1/27/2011

Cakes

Rated by 0 users (0.00)

WW Points^* : 4.42

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 210 Calories from Fat 46 (22%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 294mg	12%
Potassium 31mg	10%
Total Carbohydrate35g	12%
Dietary Fiber 1g	4%
Sugars 22g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.