Banana Crunch Cake

Name: Banana Crunch Cake
Yield: 9 servings
Ingredients: 1/3 cup rolled oats; 3 tbsps light brown sugar, packed; 1 tbsp unbleached flour; 1 tsp cinnamon; 2 tbsps margarine; 2 tbsps walnuts, chopped; 9 ozs yellow cake mix; 4 ozs light sour cream; 1/2 cup banana, mashed; 1 whole egg

Adapted from Kids' Cake Mix Fun

1/3 cup rolled oats
3 tbsps light brown sugar, packed
1 tbsp unbleached flour
1 tsp cinnamon
2 tbsps margarine
2 tbsps walnuts, chopped
9 ozs yellow cake mix
4 ozs light sour cream
1/2 cup banana, mashed
1 whole egg

Preheat oven to 350. Prepare a 8" square dish with cooking spray; set aside. In a small bowl, combine oats, brown sugar, flour, and cinnamon. Cut in margarine until mixture is crumbly. Add walnuts; set aside. In a mixing bowl, combine cake mix, sour cream, banana, and egg. Mix until moistened. Spread half the batter evenly into prepared dish dish. Sprinkle with half the crumb topping. Spread remaining batter over top. Sprinkle top with remaining crumb mixture. Bake for 30 minutes, or until toothpick inserted in center comes out clean.

Posted: 7/27/2006

Cakes

Rated by 1 users (3.00)

WW Points^* : 4.46

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 204 Calories from Fat 62 (31%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 21g	7%
Sodium 239mg	10%
Potassium 8mg	3%
Total Carbohydrate33g	11%
Dietary Fiber 1g	4%
Sugars 19g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.