Banana Pudding Cake

Name: Banana Pudding Cake
Yield: 20 servings
Ingredients: Cake:; 15 1/4 ozs yellow cake mix; 3 ozs instant vanilla pudding mix, 1 package; 1/2 cup bananas, mashed, 1 banana; 4 whole eggs; 1 cup water; 1/4 cup olive oil; Glaze:; 2 tbsps water; 1 cup powdered sugar

Adapted from The New Jell-O Pudding Cake Booklet

Cake:
15 1/4 ozs yellow cake mix
3 ozs instant vanilla pudding mix, 1 package
1/2 cup bananas, mashed, 1 banana
4 whole eggs
1 cup water
1/4 cup olive oil
Glaze:
2 tbsps water
1 cup powdered sugar

Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, pudding mix, bananas, eggs, one cup water, and oil. Mix until all is moistened. Spread batter into prepared pan. Bake for 25 minutes, or until toothpick inserted in center comes out clean. Meanwhile, to prepare glaze, combine remaining water and powered sugar in a liquid measure, whisking until smooth. Pour evenly over hot cake.

Posted: 1/19/2023

Cakes

Rated by 0 users (0.00)

WW Points^* : 3.92

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 171 Calories from Fat 50 (29%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 215mg	9%
Potassium 14mg	5%
Total Carbohydrate28g	9%
Dietary Fiber 0g	0%
Sugars 19g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.