Barbecued Turkey Sandwiches

Name: Barbecued Turkey Sandwiches
Yield: 8 servings
Ingredients: 4 cups turkey light meat, skinless; 1/2 cup white vinegar; 1/2 cup ketchup; 2 tsps low-sodium worcestershire sauce; 1/2 tsp salt; 1/8 tsp black pepper; 8 whole wheat hamburger buns, split and toasted

Adapted from The National Turkey Federation

4 cups turkey light meat, skinless
1/2 cup white vinegar
1/2 cup ketchup
2 tsps low-sodium worcestershire sauce
1/2 tsp salt
1/8 tsp black pepper
8 whole wheat hamburger buns, split and toasted

In a large saucepan, combine vinegar, ketchup, Worcestershire sauce, salt, and black pepper. Bring mixture to boil, reduce heat and simmer uncovered for 30 minutes. Stir in turkey and cook five minutes more, or until mixture is heated through. Spoon hot barbecue mixture over bottom half of toasted burger buns. Top with other half.

Posted: 7/14/2000

Poultry

Rated by 5 users (3.20)

WW Points^* : 3.35

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 185 Calories from Fat 27 (15%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 597mg	25%
Potassium 0mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 3g	12%
Sugars 9g
Protein 6g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.