Adapted from
Winlands Foods, Inc.
-
1 lb
chicken breast halves skinless, cubed
-
1 cup
onions, chopped
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1 cup
celery, chopped
-
3 ozs
frozen corn, thawed
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8 ozs
whole wheat rotini pasta, cooked and drained
-
4 ozs
barbecue sauce
-
4 ozs
light mayonnaise
-
1 tsp
salt
-
1/4 tsp
black pepper
In a large saucepan, cook chicken, onions, celery, and corn until tender. Cool. Stir in cooked pasta, barbecue sauce, mayonnaise, salt, and black pepper. Mix well. Chill several several hours before serving. Yields: 9 - 1 cup servings.