Better Baked Ziti

Name: Better Baked Ziti
Yield: 12 servings
Ingredients: 8 ozs ziti pasta, cooked; 15 ozs fat-free cottage cheese; 8 ozs mozzarella cheese, shredded; 26 ozs low-fat spaghetti sauce, divided; 1/2 c parmesan cheese

Adapted from Mr. Food Cooks Pasta

8 ozs ziti pasta, cooked
15 ozs fat-free cottage cheese
8 ozs mozzarella cheese, shredded
26 ozs low-fat spaghetti sauce, divided
1/2 c parmesan cheese

Preheat the oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. Place cooked ziti in a mixing bowl. Stir in cottage cheese and half of the mozzarella cheese. Mix well. Cover the bottom of prepared pan with half the spaghetti sauce. Spoon the ziti mixture on top. Then spread remaining spaghetti sauce over ziti mixture. Sprinkle with the parmesan cheese and top with remaining mozzarella cheese. Bake for 20 minutes, or until cheese has melted.

Posted: 11/3/2000

Pasta, Rice, & Grains

Rated by 26 users (4.73)

WW Points^* : 3.03

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 159 Calories from Fat 28 (17%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 6g	2%
Sodium 414mg	17%
Potassium 0mg	0%
Total Carbohydrate22g	7%
Dietary Fiber 2g	8%
Sugars 5g
Protein 10g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.