Blueberry Mini Loaves

Name: Blueberry Mini Loaves
Yield: 16 servings
Ingredients: 3 1/2 cups unbleached flour; 2 cups frozen blueberries; 1 cup granulated sugar; 4 tsps baking powder; 2 tsps lemon peel, grated; 1 tsp salt; 1 cup sweetened applesauce; 2 whole eggs; 1/4 cup egg whites; 4 tbsps olive oil; 1/2 cup fat-free milk

Adapted from Mott's Applesauce A Better Way to Bake

3 1/2 cups unbleached flour
2 cups frozen blueberries
1 cup granulated sugar
4 tsps baking powder
2 tsps lemon peel, grated
1 tsp salt
1 cup sweetened applesauce
2 whole eggs
1/4 cup egg whites
4 tbsps olive oil
1/2 cup fat-free milk

Preheat oven to 375. Prepare 16 mini loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine flour, blueberries, sugar, baking powder, lemon peel, and salt; set aside. In another mixing bowl, combine applesauce, eggs, egg whites, oil, and milk. Fold into flour mixture, stirring until moistened. Spoon each loaf pan with three ounces batter or about half cup of batter. Bake for 20 minutes, or until tops are browned.

Posted: 1/24/2002

Breads

Rated by 4 users (4.50)

WW Points^* : 3.82

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 210 Calories from Fat 39 (19%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 289mg	12%
Potassium 12mg	4%
Total Carbohydrate24g	8%
Dietary Fiber 4g	16%
Sugars 14g
Protein 4g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.