Broccoli & Chicken Pasta

Name: Broccoli & Chicken Pasta
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 2 tsps garlic, minced; 1/2 c onions, chopped; 1/2 tsp basil; 1/2 tsp oregano; 10 ozs frozen broccoli flowerets, thawed; 14 1/2 ozs canned Italian style tomatoes, undrained and diced; 3/4 c low sodium chicken broth; 2 tbsps no-salt-added tomato paste; 6 ozs rotini pasta, cooked and drained; 3 ozs cheddar cheese, shredded

Adapted from All New Slow Cooker

1 lb ground chicken breast
2 tsps garlic, minced
1/2 c onions, chopped
1/2 tsp basil
1/2 tsp oregano
10 ozs frozen broccoli flowerets, thawed
14 1/2 ozs canned Italian style tomatoes, undrained and diced
3/4 c low sodium chicken broth
2 tbsps no-salt-added tomato paste
6 ozs rotini pasta, cooked and drained
3 ozs cheddar cheese, shredded

In a large skillet, cook chicken, garlic, and onions until chicken is no longer pink. Mix in basil and oregano. Transfer mixture to a 3 1/2-quart cooker. Add broccoli, tomatoes, and chicken broth. Mix well. Cover and cook on low for four hours. Stir in tomato paste, pasta, and cheese. Cover and cook on low for 30 more minutes.

Posted: 10/28/2004

Slow Cooker

Rated by 6 users (4.33)

WW Points^* : 3.81

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 194 Calories from Fat 38 (19%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 39g	13%
Sodium 555mg	23%
Potassium 0mg	0%
Total Carbohydrate22g	7%
Dietary Fiber 2g	8%
Sugars 4g
Protein 17g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.