Broccoli Casserole

Name: Broccoli Casserole
Yield: 12 servings
Ingredients: 20 ozs frozen broccoli flowerets, cooked and drained; 1 cup light mayonnaise; 4 ozs cheddar cheese, shredded; 10 3/4 ozs low-fat cream of mushroom soup; 2 whole eggs, slightly beaten; 4 ozs whole wheat crackers, crushed

Adapted from Food Network

20 ozs frozen broccoli flowerets, cooked and drained
1 cup light mayonnaise
4 ozs cheddar cheese, shredded
10 3/4 ozs low-fat cream of mushroom soup
2 whole eggs, slightly beaten
4 ozs whole wheat crackers, crushed

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cooked broccoli, cheese, mushroom soup, and eggs. Mix until combined. Place mixture into prepared pan. Sprinkle top with cracker crumbs. Bake for 35 minutes, or until browned on top.

Posted: 1/29/2009

Casseroles

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WW Points^* : 3.00

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 131 Calories from Fat 62 (47%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 44g	15%
Sodium 508mg	21%
Potassium 0mg	0%
Total Carbohydrate12g	4%
Dietary Fiber 1g	4%
Sugars 2g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.