Broccoli Penne Pasta

Name: Broccoli Penne Pasta
Yield: 8 servings
Ingredients: 1 cup chicken broth; 1 tsp salt; 1/2 tsp basil; 1/4 tsp garlic powder; 1/8 tsp black pepper; 16 ozs frozen broccoli flowerets; 8 ozs penne pasta, coooked and drained; 1 tbsp lemon juice

Adapted from Campbell's Kitchen Cookbook

1 cup chicken broth
1 tsp salt
1/2 tsp basil
1/4 tsp garlic powder
1/8 tsp black pepper
16 ozs frozen broccoli flowerets
8 ozs penne pasta, coooked and drained
1 tbsp lemon juice

In a 10" nonstick skillet, heat broth, salt, basil, garlic powder, and black pepper. Bring to a boil. Reduce heat to low. Add broccoli. Cover and cook until broccoli is tender. Add cooked pasta and lemon juice. Mix well. Cook for ten minutes more, or until heated through.

Posted: 5/20/2021

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 1.76

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 124 Calories from Fat 9 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 402mg	17%
Potassium 26mg	9%
Total Carbohydrate23g	8%
Dietary Fiber 4g	16%
Sugars 3g
Protein 7g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.