Brownie Goody Bars

Name: Brownie Goody Bars
Yield: 24 servings
Ingredients: 20 1/2 ozs brownie mix; 1/2 cup water; 1 tbsp olive oil; 1 whole egg; 8 ozs vanilla frosting; 3 tbsps cocktail peanuts, chopped; 3 cups crispy rice cereal; 1/2 cup peanut butter; 6 ozs milk chocolate chips

Adapted from General Mills, Inc.

20 1/2 ozs brownie mix
1/2 cup water
1 tbsp olive oil
1 whole egg
8 ozs vanilla frosting
3 tbsps cocktail peanuts, chopped
3 cups crispy rice cereal
1/2 cup peanut butter
6 ozs milk chocolate chips

Preheat oven to 350. Prepare bottom only of 13" x9" pan with cooking spray: set aside. In a mixing bowl, combine brownie mix, water, oil, and egg. Mix until all is moistened. Pour batter into prepared pan. Bake for 26 minutes or until toothpick inserted in center comes out clean. Cool completely. Spread cooled brownies evenly with vanilla frosting. Sprinkle peanuts evenly over top. Refrigerate while making cereal mixture. Set aside three cups cereal in a mixing bowl. In a large saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl. Mix until all cereal is covered with chocolate mixture. Spread evenly over chilled brownies. Cool completely.

Posted: 10/1/2009

Rated by 1 users (5.00)

WW Points^* : 3.37

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 135 Calories from Fat 58 (43%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 10g	3%
Sodium 96mg	4%
Potassium 45mg	15%
Total Carbohydrate15g	5%
Dietary Fiber 0g	0%
Sugars 10g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.