Cajun Rotini Salad

Adapted from Land O’Lakes, Inc.

  • 16 ozs rotini pasta, cooked and drained
  • 1 cup celery, chopped
  • 1/2 cup onions, chopped
  • 6 ozs light mayonnaise
  • 3 tbsps red wine vinegar
  • 3 tbsps yellow mustard
  • 2 tbsps cajun seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
Cajun Rotini Salad
In a skillet, cook celery and onions until both are tender. Cool. In a mixing bowl, combine mayonnaise, vinegar, mustard, cajun seasoning, salt, and black pepper. Mix well. Add cooled pasta and celery mixture. Mix well again. Chill several hours before serving.
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Posted: 8/1/2024
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 4.18
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 208
Calories from Fat 108 (52%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 632mg 26%
Potassium 1mg 0%
Total Carbohydrate36g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.