Cajun Rotini Salad

Name: Cajun Rotini Salad
Yield: 10 servings
Ingredients: 16 ozs rotini pasta, cooked and drained; 1 cup celery, chopped; 1/2 cup onions, chopped; 6 ozs light mayonnaise; 3 tbsps red wine vinegar; 3 tbsps yellow mustard; 2 tbsps cajun seasoning; 1 tsp salt; 1/2 tsp black pepper

Adapted from Land O’Lakes, Inc.

16 ozs rotini pasta, cooked and drained
1 cup celery, chopped
1/2 cup onions, chopped
6 ozs light mayonnaise
3 tbsps red wine vinegar
3 tbsps yellow mustard
2 tbsps cajun seasoning
1 tsp salt
1/2 tsp black pepper

In a skillet, cook celery and onions until both are tender. Cool. In a mixing bowl, combine mayonnaise, vinegar, mustard, cajun seasoning, salt, and black pepper. Mix well. Add cooled pasta and celery mixture. Mix well again. Chill several hours before serving.

Posted: 8/1/2024

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.18

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 208 Calories from Fat 108 (52%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 632mg	26%
Potassium 1mg	0%
Total Carbohydrate36g	12%
Dietary Fiber 2g	8%
Sugars 2g
Protein 6g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.