Adapted from
Ghirardelli Chocolate Company
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2 cups
unbleached flour
-
1/2 tsp
salt
-
1/2 tsp
baking soda
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1/4 tsp
baking powder
-
3/4 cup
margarine, softened
-
3/4 cup
light brown sugar, packed
-
1/2 cup
granulated sugar
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2 whole
eggs
-
1 tsp
pure vanilla extract
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10 ozs
caramel flavored chips
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1/4 cup
pecans, chopped
Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. In a shallow bowl, combine flour, salt, baking soda, and baking powder; set aside. In a mixing bowl, combine margarine and sugars until combined. Add egg, flour mixture, vanilla extract, flavored chips, and pecans. Mix until all is moistened. Spread batter evenly into prepared pan. Bake for 25 minutes, or until lightly browned on top.