Cheeseburger Pie

Adapted from Creative Recipes with Bisquick

  • Crust:
  • 2 cups low-fat baking mix
  • 1/2 cup water, cold
  • Filling:
  • 1 lb ground chicken breast, skinless
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsps low-fat baking mix
  • 1 tbsp worcestershire sauce
  • 2 whole eggs
  • 5 ozs fat-free cottage cheese
  • 4 ozs cheddar cheese, shredded
Cheeseburger Pie
Preheat oven to 375. Prepare a 9" pie pan with cooking spray; set aside. In a mixing bowl, combine baking mix and water until soft dough forms. On a lightly floured surface, beat dough 20 strokes. Pat dough into prepared pan, pressing 1/2" up sides; set aside. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add salt, black pepper, baking mix, and worcestershire sauce. Mix well. Spread mixture into crust. In a small bowl, combine eggs and cottage cheese. Mix well and pour over chicken mixture. Sprinkle cheese evenly over top. Bake for 30 minutes.
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Posted: 9/8/2000
Casseroles
Rated by 12 users (4.67)
WW Points* : 4.87
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 220
Calories from Fat 70 (32%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 75g 25%
Sodium 653mg 27%
Potassium 15mg 5%
Total Carbohydrate20g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 18g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.