Cheesy Chicken Stroganoff

Name: Cheesy Chicken Stroganoff
Yield: 6 servings
Ingredients: 1 lb ground chicken breast; 3 cups water; 6 ozs egg noodles, uncooked; 4 ozs Velveeta Light Loaf, cut into pieces; 10 3/4 ozs low-fat cream of mushroom soup; 1/8 tsp black pepper

Adapted from Velveeta Recipes for People Who Eat Food

1 lb ground chicken breast
3 cups water
6 ozs egg noodles, uncooked
4 ozs Velveeta Light Loaf, cut into pieces
10 3/4 ozs low-fat cream of mushroom soup
1/8 tsp black pepper

In a large saucepan, cook chicken until no longer pink. Add water and bring to a boil. Add uncooked noodles. Reduce heat to low. Cover and simmer for ten minutes, or until noodles are cooked. Add cheese loaf pieces, soup, and black pepper.

Posted: 9/29/2005

Pasta, Rice, & Grains

Rated by 5 users (4.80)

WW Points^* : 3.76

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 163 Calories from Fat 51 (31%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 50g	17%
Sodium 489mg	20%
Potassium 1mg	0%
Total Carbohydrate6g	2%
Dietary Fiber 0g	0%
Sugars 3g
Protein 21g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.