Cheesy Hot Dog Casserole

Name: Cheesy Hot Dog Casserole
Yield: 8 servings
Ingredients: 1/2 lb turkey hot dogs, sliced; 10 3/4 ozs cheddar cheese soup; 10 ozs frozen corn, thawed; 1/2 cup onions, chopped; Topping:; 1 cup water; 2 tbsps margarine; 1 1/2 cups mashed potato flakes; 1/2 cup fat-free milk; 1 whole egg, slightly beaten; 1/4 tsp salt; 2 ozs cheddar cheese, shredded

Adapted from One Dish Meal Cookbook

1/2 lb turkey hot dogs, sliced
10 3/4 ozs cheddar cheese soup
10 ozs frozen corn, thawed
1/2 cup onions, chopped
Topping:
1 cup water
2 tbsps margarine
1 1/2 cups mashed potato flakes
1/2 cup fat-free milk
1 whole egg, slightly beaten
1/4 tsp salt
2 ozs cheddar cheese, shredded

Preheat oven to 350. Prepare a 11"x7" casserole dish with cooking spray. In a mixing bowl, combine hot dog slices, soup, corn, and onions. Mix well and spoon into prepared pan; set aside. In a medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes and milk. Add egg and salt. Mix well. Spoon over top hot dog mixture in dish. Sprinkle cheese evenly over top. Bake for 40 minutes, or until heated through.

Posted: 12/4/2008

Casseroles

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WW Points^* : 3.92

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 177 Calories from Fat 65 (37%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 33g	11%
Sodium 456mg	19%
Potassium 9mg	3%
Total Carbohydrate23g	8%
Dietary Fiber 1g	4%
Sugars 5g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.