Cherry Cheese Delight

Name: Cherry Cheese Delight
Yield: 20 servings
Ingredients: Crust:; 1 cup unbleached flour; 1/2 cup walnuts, chopped; 1/2 cup light brown sugar, packed; 1/2 cup margarine, softened; Filling:; 16 ozs fat-free cream cheese, softened; 1/2 cup powdered sugar; 1 tsp pure vanilla extract; 12 ozs Cool Whip Free, thawed; 42 ozs cherry pie filling

Adapted from Quick Cooking Magazine

Crust:
1 cup unbleached flour
1/2 cup walnuts, chopped
1/2 cup light brown sugar, packed
1/2 cup margarine, softened
Filling:
16 ozs fat-free cream cheese, softened
1/2 cup powdered sugar
1 tsp pure vanilla extract
12 ozs Cool Whip Free, thawed
42 ozs cherry pie filling

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine flour, walnuts, and brown sugar in a mixing bowl. Add margarine and mix until crumbly. Lightly pat into prepared pan. Bake for 18 minutes or until golden brown. Cool completely. To prepare filling, combine cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping. Carefully spread over crust. Spread top evenly with cherry pie filling. Cover and refrigerate several hours before serving.

Posted: 12/31/2009

Desserts

Rated by 2 users (4.50)

WW Points^* : 4.84

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 221 Calories from Fat 50 (23%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 215mg	9%
Potassium 0mg	0%
Total Carbohydrate37g	12%
Dietary Fiber 0.4g	2%
Sugars 23g
Protein 4g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.